Spinach crepes? You heard it right! Not only is it a great opportunity to have fun in the kitchen but it’s also an easy way to add some healthy greens into your meal. The concept is pretty simple: take spinach, add it to your favorite crepes/pancakes recipe, voila! End of this post. Just kidding:)
I will share the full recipe that I used to make those below. First off, spinach is a perfect green for this because it has very mild flavor on its own which totally disappears when mixed with other things in the recipe and you get to enjoy your favorite sweet breakfast with some extra benefits. Spinach is low in fat and even lower in cholesterol, it’s high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese, the bottom line – it’s great for you.